THIRTIETH LEGISLATURE, 2019
STATE OF HAWAII
A BILL FOR AN ACT
RELATING TO PLASTIC.
BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF HAWAII:
SECTION 1. The legislature finds that the local and global impact of the world's increasing waste stream is unsustainable and detrimental to the future of Hawaii's economy and people. There has been an exponential rise in single-use foodware items over the past few decades globally, with particularly high increases in plastics derived from fossils fuels. Single-use disposable foodware and packaging - including plastic bottles, caps, lids, straws, cups, and polystyrene and plastic containers – are major contributors to street and beach litter, ocean pollution, marine and other wildlife harm, and greenhouse gas emissions.
According to the United Nations, since the 1950s, the production of plastic has outpaced that of almost every other material. Much of the plastic produced is designed to be thrown away after being used only once. As a result, plastic packaging accounts for about half of the plastic waste in the world. Most of this waste is generated in Asia, while America, Japan, and the European Union are the world's largest producers of plastic packaging waste per capita. The world's ability to cope with plastic waste is already overwhelmed as seen by the closing of recycling markets in China and Thailand. Even when recycling markets were open, only nine per cent of the 9,000,000,000 tons of plastic produced has been recycled. Most plastic ends up in landfills, dumps, incinerators, or in the environment. If the growth in plastic production continues at its current rate, then by 2050, the plastics industry will likely account for twenty per cent of the world's total oil consumption.
Hawaii has a goal of carbon neutrality by 2045 and embraces the United Nations sustainable development goals, including achieving sustainable management and the efficient use of natural resources, sound waste management, encouraging corporate sustainability practices, strengthening the State's reliance and adaptive capacity to climate-related hazards and natural disasters, sustainably managing and protecting our marine and coastal ecosystems, and reducing pollution. Decreasing the import and use of fossil fuel-based products like single-use plastics should become part of a movement toward reaching those goals. For every one ton of waste seen at the end of life, seventy tons were created upstream in the extraction, production, and transportation sectors. Alternatives to plastics already exist for many take-out items and an industry of innovative change for packaging is advancing globally. Zero waste plastic reduction plans are moving forward all over the world, including within the European Union, Ethiopia, Costa Rica, and municipalities across the United States. The legislature finds that given the current trend, if Hawaii businesses are at the forefront of this movement, they will be less burdened by change.
Locally, plastic litter and debris can be increasingly found on every island and in every watershed and protected area from the remote Kalalau valley on Kauai to Kilauea caldera on Hawaii island. Hawaii's forests, streams, and beaches are strewn with plastic debris, including micro plastic debris smaller than grains of sand, which are consumed by the smallest of endangered birds to the humpback whale. Among other hazards, plastic debris attracts and concentrates ambient pollutants in seawater and freshwater, which can transfer to fish, other seafood, and salt that is eventually sold for human consumption. Globally, ninety-five per cent of plastic packaging is discarded after a single use, at a cost of $80,000,000,000 to $120,000,000,000.
The legislature further finds that cleaning up plastic is a significant cost to Hawaii taxpayers. The cost of increasing cleanups by government agencies, businesses, and the general public is rising to account for expensive best management practices and mitigation. A study of over ninety counties in California recently concluded that taxpayers are paying $428,000,000 per year to clean up plastic through storm drain management, street sweeping, and marine cleanups. San Diego county, which has an equivalent population to Hawaii at 1,300,000 people, spends $14,000,000 annually cleaning up plastic. In January 2019, San Diego county passed legislation to phase out polystyrene foam and other single-use plastics. The Hawaii department of transportation has produced a trash management plan that shows that polystyrene foam and plastic bags are the top two contributors to the waste stream and must be regularly removed from storm drains at a cost to the department.
Major news and research publications like National Geographic and 60 Minutes are reporting on plastic pollution as one of the pressing environmental issues currently facing the world. Minimizing packaging and utilizing alternatives derived from compostable materials, which are now widely available, can benefit the State's economy as it shifts toward a system of responsible reuse, which is a foundational principle of Native Hawaiian culture. Additionally, the State's economy can become a leader in reducing waste by collaboratively working with businesses, as well as researching and implementing innovative solutions for all packaging coming into the State of Hawaii.
SECTION 2. Chapter 342G, Hawaii Revised Statutes, is amended by adding a new part to be appropriately designated and to read as follows:
"PART . SOLID WASTE PREVENTION
§342G- Single-use plastic food items; prohibited. (a) No state or county agency, restaurant, standard bar, or any other business or individual shall purchase, use, sell, or distribute single-use plastic beverage bottles, utensils, stirring sticks, polystyrene foam containers, plastic bags, or straws after July 1, .
(b) For purposes of this section:
"Business" means any commercial enterprise or establishment operating in the State, including any individual proprietorship, joint venture, partnership, corporation, limited liability company, or other legal entity, whether for profit or not for profit, and includes all employees of the business or any independent contractors associated with the business.
"Plastic" means any material made of petrochemical polymeric compounds and additives that can be shaped by flow, including plastic bags of any thickness, but not bioplastics that are biodegradable and bioactive and are made from biomass or renewable sources such as sugarcane, cornstarch, or cassava root, chips, or starch.
"Polystyrene" means a thermoplastic petrochemical material utilizing a styrene monomer, including all polystyrene, meaning any styrene or vinyl chloride polymer that is blown into a foam-like material. Polystyrene includes materials created from techniques including the fusion of polymer spheres (expandable bead polystyrene), injection molding, foam molding, and extrusion-blow molding (extruded foam polystyrene).
"Polystyrene foam container" means a container that is made using polystyrene.
"Restaurant" means an eating establishment, including but not limited to coffee shops, cafeterias, sandwich stands, food trucks, and private and public school cafeterias, that gives or offers for sale food or beverages to the public, guests, or employees, as well as kitchens and catering facilities in which food or beverage is prepared on the premises for serving elsewhere. The term "restaurant" includes a bar area within the restaurant and outdoor areas of restaurants."
SECTION 3. (a) There is established within the department of health for administrative purposes a plastic source reduction working group.
(b) The working group shall:
(1) Formulate a plan for eliminating single-use plastic packaging from the Hawaii waste stream;
(2) Develop strategies to encourage reuse in the food service industry, such as reusable container incentive programs for customers;
(3) Provide recommendations for composting plastics in Hawaii to encourage reuse of waste and create value added products to be used in regenerating Hawaii's agricultural potential;
(4) Consult with each county that has already enacted ordinances related to single-use plastics such as plastic bags and polystyrene foam containers and develop recommendations for the implementation of a uniform, statewide policy for these items that can replace existing county ordinances and provide businesses with laws that are consistent throughout the State; and
(5) Consult with stakeholders to develop appropriate exemptions to address concerns of health and safety, or lack of suitable alternative products on the market.
(c) The membership of the working group shall be as follows:
(1) The director of health or the director's designee;
(2) The chairperson of the board of land and natural resources or the chairperson's designee;
(3) Four members, one to be appointed by each of the respective mayors of the city and county of Honolulu and the counties of Hawaii, Kauai, and Maui;
(4) The state sustainability coordinator;
(5) A representative of the Surfrider Foundation;
(6) A representative of Zero Waste Oahu;
(7) A representative of the Hawaii Food Industry Association;
(8) A representative of the Hawaii Restaurant Association;
(9) A representative of the Chamber of Commerce Hawaii; and
(10) A representative of the Hawaii Tourism Association.
The representatives in paragraphs (5) through (10) shall be selected by the director of health.
(d) The members of the working group shall serve without compensation but shall be reimbursed for reasonable expenses, including travel expenses, consulting fees, and administrative expenses such as photocopying, postage, stationery, and office supplies incidental to the performance of their duties.
(e) The working group shall work with the department of health, the carbon sequestration task force, private stakeholders, public stakeholders, or any other group or individuals the working group deems necessary.
(f) The working group shall submit a report of its findings and recommendations, including recommendations for pilot projects for Hawaii businesses to phase out single-use plastic packaging, promote reuse, and find sustainable alternatives for packaging, as well as any proposed legislation, to the legislature no later than twenty days prior to the convening of the regular session of 2021.
SECTION 4. The working group shall cease to exist on June 30, 2022.
SECTION 5. There is appropriated out of the deposit beverage container deposit special fund of the State of Hawaii the sum of $25,000 or so much thereof as may be necessary for fiscal year 2019-2020 and the same sum or so much thereof as may be necessary for fiscal year 2020-2021 for expenses arising out of the activities of the plastic source reduction working group established pursuant to section 3 of this Act.
The sums appropriated shall be expended by the department of health for the purposes of this part.
SECTION 6. Chapter 342G, Hawaii Revised Statutes, is amended by adding a new section to be appropriately designated and to read as follows:
"§342G- Solid waste prevention coordinator; established. (a) There is established within the department the position of solid waste prevention coordinator. The solid waste prevention coordinator shall:
(1) Serve as administrative support to the plastic source reduction working group established pursuant to Act , Session Laws of Hawaii 2019;
(2) Develop policy recommendations for solid waste source reduction, waste reuse and composting, and recycling;
(3) Develop and support programs with the goals of solid waste prevention; and
(4) Work with the sustainability coordinator to develop recommendations for the development of a circular economy.
(b) The solid waste prevention coordinator shall be funded through the deposit beverage container deposit special fund established pursuant to section 342G-104."
SECTION 7. Section 342G-104, Hawaii Revised Statutes, is amended by amending subsection (b) to read as follows:
"(b) Moneys in the deposit beverage container
deposit special fund shall be used to reimburse refund values and pay handling
fees to redemption centers[
.] and assist in efforts for plastic
source reduction and solid waste prevention. The department may also use the money to:
(1) Fund administrative, audit, and compliance activities associated with collection and payment of the deposits and handling fees of the deposit beverage container program;
(2) Conduct recycling education and demonstration projects;
(3) Promote recyclable market development activities;
(4) Support the handling and transportation of the deposit beverage containers to end-markets;
(5) Hire personnel to oversee the implementation of the deposit beverage container program, including permitting and enforcement activities; and
(6) Fund associated office expenses."
SECTION 8. There is appropriated out of the deposit beverage container deposit special fund the sum of $ or so much thereof as may be necessary for fiscal year 2019-2020 and the same sum or so much thereof as may be necessary for fiscal year 2020-2021 to establish the position of solid waste prevention coordinator.
The sums appropriated shall be expended by the department of health for the purposes of this part.
SECTION 9. Statutory material to be repealed is bracketed and stricken. New statutory material is underscored.
SECTION 10. This Act shall take effect on March 15, 2050.
Plastic Food Packaging; Plastic Bags; Single-use Beverage Containers; Prohibition; Plastic Source Reduction Working Group; Appropriation
Prohibits the purchase, use, sale, or distribution of plastic beverage bottles, utensils, stirring sticks, polystyrene foam containers, plastic bags and straws by state and county agencies, restaurants, standard bars, and any other businesses or individuals on a certain date. Creates the plastic source reduction working group to make recommendations for eliminating single-use plastic packaging. Establishes the Solid waste Prevention Coordinator. Appropriates funds. (SB522 HD1)
The summary description of legislation appearing on this page is for informational purposes only and is not legislation or evidence of legislative intent.