| Measure Title: |
RELATING TO THE UNIVERSITY OF HAWAII.
|
| Report Title: |
University of Hawaii; Sustainability Goals; Meals; Plant-Based Proteins; Allergies; Benchmarks; Annual Reports
|
| Description: |
Requires the University of Hawaii to establish collective goals to accommodate the dietary needs of every student by increasing plant-based proteins and meaningful daily options for students with various allergies for meals eligible for purchase with a meal plan. Beginning January 1, 2035, requires plant-based proteins to be the primary protein in fifty per cent of all meals eligible for purchase with a meal plan. Requires annual reports to the Legislature.
|
| Companion: |
|
| Package: |
None
|
| Current Referral: |
HRE/HHS, WAM
|
| Introducer(s): |
LEE
|
| Act: |
|
| Sort by Date | | Status Text |
| 1/30/2023 | S | Referred to HRE/HHS, WAM. |
| 1/27/2023 | S | Passed First Reading. |
| 1/25/2023 | S | Introduced. |
S = Senate |
H = House |
D = Data Systems |
$ = Appropriation measure |
ConAm = Constitutional Amendment
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SB1533